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Judy Simon in the News
Judy Simon is frequently quoted in newspapers, magazines, and invited to speak on radio and television shows. Below are quotes from press releases.
Press Releases
Newspaper:
- Modern Milks Increasingly Cater to Health Concerns
04/16/2008 The Seattle Times
"'Then, you have the advantage of not having any hormones or antibiotics in the milk,' said Judy Simon..." read more - Students work to build understanding during National
Eating Disorder Awareness Week
03/25/2008 The Daily of the University of Washington
“Like any other campus, UW has students suffering from eating disorders,” said Judy Simon... read more - More Info on Mercury in Seafood
01/30/2008 Seattle Times
"Judy Simon, a clinic dietitian and nutritionist at the University of Washington, said she will continue to advise her clients to eat a variety of seafood to gain its benefits ..." read more - Brown bagging goes green
09/08/2007 Seattle PI
"Take your children to the grocery store and let them pluck a few items from the shelves. Or plan the grocery shopping with your son or daughter, says Judy Simon, a clinical dietitian and nutritionist..." read more - Weight-loss pill is no magic
bullet, doctors warn
02/18/2007 The Everett Daily Herald
"It sounds sort of great that a percent of fat won't be absorbed," said Judy Simon, a registered dietitian for the University of Washington food and nutrition services..." read more - Is high fructose corn syrup making
us fat? It's a sticky subject.
02/02/2007 Seattle Times
"Judy Simon, a clinic dietician with the University of Washington Medical Center, said she encourages her patients to avoid the syrup..." read more - We do the Puyallup, with cotton
candy in hand and pedometer on the hip
09/13/2006
"Judy Simon, a clinical dietitian with the University of Washington Medical Center, says it's OK to enjoy your favorites, provided you consider portion size. You can cut those calories in half if..." read more - Flax: What is it? How Much do you
need? Where can you get it?
08/16/2006
"That brings us to the brain. Its dry weight is 60 percent fat, and 25 percent of that is omega-3 derived fatty acids, says Judy Simon, a registered dietitian at the University of Washington's Roosevelt Clinic..." read more - Living Well: We're learning what a
difference a healthy meal make's in a student's day
11/14/2005
"Simon suggests forging a "partnership" for packed lunches instead of "Mom and Dad deciding." Involve your kids in what goes in the sack or thermal pack. Ask them what they like..." read more - Dropping out of Heavy U: The
"Freshman 15" isn't just a myth
09/14/2005 Seattle Times
"It's the many parts of a lifestyle change, said Judy Simon, a clinical dietitian at the University of Washington Medical Center Roosevelt clinic. It's staying up late, snacking while studying, drinking beer and having irregular meals, not to mention..." read more - More businesses catering to low-carb customer
01/31/2004 Seattle Times
"Carbohydrates are the body's preferred energy source, noted Judy Simon, a clinic nutritionist at the University of Washington Medical Center and a registered dietitian. But if a person consumes fewer carbohydrates..." read more
Magazines:
- Detox Diets:
Helpful Boost or Harmful Drain?
04/2008 Seattle Woman's Magazine
"Judy Simon MS, RD, CD, CHES, sees clients as a dietitian at the UW Medical Center and at her nutritional guidance clinic, Mind/Body Nutrition. She treats a number of women who are interested in improving their overall health..." read more - Tea: Does it deliver health
benefits?
11/2006 Seattle Woman's Magazine
"Judy Simon MS, RD, and a clinical nutritionist at the University of Washington Medical Center, agrees that the recent study holds promise. 'There have been many studies; the evidence seems strongest so far in the area of cardiovascular disease prevention. Some of the cancer studies results have been contradictory'..." read more - Nutrition for a New Age
04/2006 Seattle Woman's Magazine
"It doesn’t start with deprivation, says Simon. 'I counsel women who find themselves discouraged after years of suffering as the result of fad diets'..." read more - Shop in a natural foods store: use
these four tips to make the most of your trip
08/2005 Better Nutrition
"Judy Simon, RD, clinic dietitian at the University of Washington Medical Center in Seattle. 'Determine why you want to take the supplement, which form is best--calcium carbonate versus calcium citrate'..." read more - Healthy Eating
2003 Fall Mother Earth News Guide to Real Health
Professional Journal:
- Journal of the American Dietetic Association Vol. 106, Issue 11, Pages 1738-1741 (November 2006)
- Polycystic Ovarian Syndrome: What Is It and Why Registered Dietitians Need to Know Karen Stein FMA
Radio:
- What's Harmful that's hiding in
what you eat?
03/19/2006 Patienpower.info - What's in your food? Deciphering
the new food labels
03/19/2006
For more information go to: patientpower.info - Organic Food Goes Mainstream
04/14/2006 KUOW The Conversation
For more information go to: kuow.org - Nutrition and Fitness in Public
Schools
07/29/05 KUOW The Conversation
For more information go to: kuow.org
Television
- 25 Ways to Prevent Cancer
06/12/2007 NW Cable Network News - Jones Soda Replaces High Fructose
Corn Syrup with Sugar
02/09/2007 NW Cable Network News - Healthy Lunches on a Budget
09/28/2006 KOMO 4 NW Afternoon
University of Washington Publications:
- Healthy Eater, Happy Kid
11/16/2004 University of Washington HealthBeat
"'I try to remind parents that their role is to provide healthy food. The child decides if they want to eat the food and how much,' Simon explains..." read more - Santa under the stethoscope
12/07/2004 University of Washington HealthBeat
click here for more information about this article
Web News:
- Starbucks banishes artificial Transfat
05/2007 Seattlepi.com
"Judy Simon, a registered dietitian at the University of Washington said it sounds as though Starbucks is making a 'slight modification,' but the company is..." read more - A vitamin may a day may do more
harm than good
01/19/2007 MSNBC.com
read more - Inside Scoop on Diets
08/2006 NW Cable Network News
"According to clinical dietitians Anne Linge and Judy Simon, eating more can actually help you weigh less..." read more