Judy Simon MS, RDN

How We Begin?

Discovery, the first step

We will connect on the phone or email. There is no cost to get acquainted. I’ll ask a few questions, outline the services and costs. You’ll learn about my approach and the positive outcomes I can help you achieve.

Sessions

Next, we’ll schedule the first sixty-minute visit. We will meet in-person or by telehealth.

After the first visit, we’ll schedule follow-up session on as needed basis.

Appointments

Call me or email me to make appointments.

Payments

Payment is due at the conclusion of each session. I accept Mastercard, Visa, and Discover cards including health savings (HSA) and flexible spending (FSA) debit cards.

Directions

Location information is below.

Contact me to learn more and to ask questions.

Professional Experience

Judy Simon MS, RDN, CD, CHES, FAND specializes in nutrition counseling for individuals, couples and families. Judy provides evidence-based nutrition counseling in reproductive nutrition (fertility), PCOS (Polycystic ovary syndrome) and eating disorders. She is recognized nationally as an expert in nutrition and fertility.

Judy offers her clients the unique experience of a weight inclusive non-diet approach to healthy eating. Many of her clients have tried traditional diets and programs and failed. Instead, Judy combines her expertise in nutrition and coaches her clients to success, overcome eating disorders and master self-management of their health.

Judy’s professional contributions garner national attention from the nutrition and fertility fields. The Academy of Nutrition and Dietetics awarded Judy the Excellence in Practice in Women’s Health in 2014 and the Community Practice Award for Excellence, Washington Academy Nutrition Dietetics 2017.

Additionally, in coordination with Dr. Angela Thyer, Judy developed the Food for Fertility Program (TM) in 2011. Judy presented the outcomes of the Food for Fertility program at the American Society Reproductive Medicine (2013) and the Pacific Coast Reproductive Society Annual Scientific Meeting (2015).

Judy served as the President of the Seattle Tacoma Reproductive Society (2014-2015), past-chair of the Nutrition sub-interest group of the American Society of Reproductive Medicine and continues on as mentor coordinator of the Women’s Health Dietetic Practice Group.

The Food for Fertility program consists of highly interactive classes offering participants lifestyle counseling in a supportive group setting. In the past year and half, classes are on a virtual zoom platform; we all cook two or three recipes together from our home kitchens!

THE FOOD FOR FERTILITY SERIES

Food for Fertility offers women a virtual cooking class to optimize their fertility health and prepare for pregnancy. The series is led by Judy Simon and reproductive endocrinologist, Angela Thyer MD. Both of us will be cooking with you from our home kitchens. You will receive recipes in advance of the Saturday classes. Each session will focus on different areas of nutrition and lifestyle.

Address 1409 140th Place NE, Suite 106 Bellevue, WA 98007

 mail:[email protected]

 +1 425-260-8783