Judy Simon MS, RDN, CD, CHES, FAND specializes in nutrition counseling for individuals, couples and families. Judy provides evidence-based nutrition counseling in reproductive nutrition (fertility), PCOS (Polycystic ovary syndrome) and eating disorders. She is recognized nationally as an expert in nutrition and fertility.
Judy offers her clients the unique experience of a weight inclusive non-diet approach to healthy eating. Many of her clients have tried traditional diets and programs and failed. Instead, Judy combines her expertise in nutrition and coaches her clients to success, overcome eating disorders and master self-management of their health.
Judy’s professional contributions garner national attention from the nutrition and fertility fields. The Academy of Nutrition and Dietetics awarded Judy the Excellence in Practice in Women’s Health in 2014 and the Community Practice Award for Excellence, Washington Academy Nutrition Dietetics 2017.
Additionally, in coordination with Dr. Angela Thyer, Judy developed the Food
for Fertility Program (TM) in 2011. Judy presented the outcomes of the Food
for Fertility program at the American Society Reproductive Medicine (2013)
and the Pacific Coast Reproductive Society Annual Scientific Meeting (2015).
Judy served as the President of the Seattle Tacoma Reproductive Society
(2014-2015), past-chair of the Nutrition sub-interest group of the American
Society of Reproductive Medicine and continues on as mentor coordinator of
the Women’s Health Dietetic Practice Group.